1. What nutrient content and gram calories do your products have?
You can find all information about nutrient content and gram calories under "range of products" in the corresponding product.

2. Is the Exquisa cream cheese and curd cheese produced with chymosin?
For our dairy produce we only use microbial chymosin. We dont use animalistic chymosin.

3. Do you use genetically engineered chymosin?
The use of genetically engineered chymosin is allowed in general but we don´t use it.

4. Are Exquisa-products gluten-free?
Apart from fromage frais preparation with cereal and the Exquisa Snacks, all products are gluten-free.

5. Which Exquisa-products are suitable for diabetics?
All our Exquisa-products, which are named diet or vital, are adapted for special diets by diabetes mellitus within a diet sheet. White refined sugar and grape sugar were replaced with fructose and the sweeteners "Aspartam" and "Acesulfam".

6. Are Exquisa-products produced with raw milk?
According to the German cheese order the production of cream cheese and fromage frais is only allowed by using pasteurized milk to ensure all germs are eliminated.

7. What is the shelf-life of Exquisa-products?
The shelf-life is indicated by the best-before date printed on the packaging and differs between various articles.
To ensure this date, products have to be kept in original packaging and well chilled in a fridge (4-8 °C).