All our products are made with carefully selected ingredients to guarantee the exquisite taste that makes Exquisa so incredibly delicious.
All our ingredients are sourced from suppliers with whom we have long-lasting partnerships and whose product quality and performance are regularly verified. Every single ingredient must satisfy our strict quality expectations and undergo an elaborate selection procedure – many ingredients are grown specifically for Exquisa. That is how we make sure that only the very best ingredients are used to make our Exquisa products.
Find out more about these top ingredients that make Exquisa soft cheese and fromage frais so unique!
Garlic is one of the most recognised and popular aromatic and medicinal plants, and is a member of the onion family.
Garlic is often used in dips or sauces, and a popular ingredient of Mediterranean dishes, giving them their unmistakeable taste and aroma.
As a rule of thumb: the fresher the garlic, the less intense and pungent will be it smell. Young garlic picked in spring has a much milder flavour.
Garlic should never be fried or cooked for too long, as it will turn brown and bitter. When shopping for garlic, look for firm and plump bulbs with matt, shiny peels – then you will know that you are buying the freshest and best garlic.
If you want to avoid "garlic breath" after a delightful dish, chew some fresh herbs like parsley, coriander or cardamom.