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Onion

The onion is a member of the bulbous plant family and a leek variety.

Its highly aromatic note makes the onion a perfect taste-enhancing ingredient for a great variety of dishes. Onions are mostly roasted or fried, adding their special aroma to a well-rounded dish.

Connoisseur Tip:

Avoid storing cut onions openly with other foods in the fridge, as the onion's intense aroma will quickly transfer to them.


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