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2 Colours Soup

2 Colours Soup
  • Level of difficulty: difficult
  • Preparation time: 55 minutes
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Ingredients (for 7 people)

Preparation

Heat 30 g butter and roast the diced shallot gently.

Add horseradish and 0,5 litre vegetable stock. Cook for 20 minutes. Puree the soup and filter it through a fine strainer, add the cream and Exquisa cream cheese with natural yogurt and season with salt and pepper.

Dice apples and beetroot and roast in 15 g butter with ground coriander. Add white wine and cook for 10 minutes. Add remaining vegetable stock and cook for a further 20 minutes. Puree and filter through a strainer, season with salt, pepper and lemon juice.

Chop dill and keep a few tops for decoration. Mix Exquisa creamy natural quark with skimmed milk and chopped dill. To serve, fill each soup in a bowl equally. Put a tablespoon of fromage frais into the soup and decorate it with the remaining dill.


Fromage Frais Natural
Fromage Frais Natural
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Exquisa Cream Cheese, with yoghurt (14% fat)
Exquisa Cream Cheese, with yoghurt (14% fat)
To the Product