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Fromage Frais Strawberry Tart

Fromage Frais Strawberry Tart
  • Level of difficulty: difficult
  • Preparation time: 45 minutes
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Ingredients (for 4 people)

  • 4 eggs
  • 200 sugar
  • 1 pinch salt
  • 150 flour
  • 250 Fromage Frais Natural
  • 250 strawberries
  • 1 vanilla pod, seeds removed
  • 2 tbs. Cointreau
  • 1 tbs. sugar
  • 20 sliced almonds


Preheat oven to 200° C. 

Cream eggs and sugar until lightly whipped. Sieve flour, salt and baking powder and fold it into the eggs & sugar. Pour gently into a lightly greased springform tin and bake for approx 30 minutes. Cool for 5 minutes and then remove sponge from the springform tin and leave to cool on a wire rack. Slice the sponge through the middle ready to fill. 

Use half of the Exquisa fromage frais to fill the cake and use the remainder for the top of the cake. 

Clean the strawberries and half them, mix vanilla, sugar and Cointreau and marinate the strawberries for 10 minutes. Arrange onto the top of the cake and sprinkle with almonds before serving.

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