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American Chocolate Cheesecake

American Chocolate Cheesecake
  • Level of difficulty: medium
  • Preparation time: 170 minutes
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Ingredients

  • 5x200 Exquisa "Creamy" Cream Cheese Lactose-Free
  • 150 Dark chocolate
  • 50 Butter
  • 100 Ladyfingers
  • 1 packet(s) Vanilla sugar
  • 1 tsp. Instant espresso powder
  • 200 Sugar
  • 1 tsp. Cocoa powder
  • 2 tbs. Cocoa powder
  • 50 White chocolate
  • Cling film

Preparation

Step 1:
Melt 50 g dark chocolate with butter in a small saucepan over low heat, stirring occasionally. Meanwhile, place ladyfingers in a freezer bag, seal, and crumble (e.g., with a rolling pin). Mix the cookie crumbs with the chocolate-butter mixture and press evenly into a springform pan (26 cm Ø). Chill for approx. 30 minutes.

Step 2:
Chop 100 g dark chocolate and melt over a warm water bath. Mix Exquisa Creamy Cream Cheese Lactose free with dark chocolate, vanillin sugar, espresso powder, sugar and 1 tsp. cocoa. Spread mixture on cookie base and chill covered with plastic wrap for at least 2 hours.

Step 3:
Remove cake from pan. Coarsely grate white chocolate. Dust cake with 2 tbsp. cocoa and decorate with white chocolate shavings.


Der Sahnige Laktosefrei*
Der Sahnige Laktosefrei*
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