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  • Level of difficulty: medium
  • Preparation time: 30 minutes
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  • 500 Exquisa Mascarpone
  • 150 cream
  • 80 sugar
  • 30 amaretto (almond-liqueur)
  • 150 strong coffee or espresso
  • 200 ladyfinger biscuits
  • 2 tbs. cocoa


Mix the Exquisa Mascarpone with cream, sugar and half of the amaretto. Mix the rest of the amaretto with the coffee. Put half of the ladyfingers biscuits in a smooth casserole dish.

Sprinkle the ladyfingers biscuits with half of the coffee mix and cover them with half of the mascarpone-cream. Repeat the layers and finish with the creamy one.

Place the Tiramisu for a few hours into the refrigerator and dust with cocoa before serving.

Tip: for a "light" alternative of Tiramisu you can also use milk instead of cream.